French Onion Chicken And Rice Casserole Recipe

Name: French Onion Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, split, bone-in; 4 onions, sliced; 3 garlic cloves, minced; 3 tablespoons olive oil; 2 cups uncooked rice; 3 cups beef broth; 1 cup white wine; 1 teaspoon thyme; 1/2 teaspoon black pepper; salt, to taste

Servings: persons

2 lbs chicken breasts, split, bone-in
4 onions, sliced
3 garlic cloves, minced
3 tablespoons olive oil
2 cups uncooked rice
3 cups beef broth
1 cup white wine
1 teaspoon thyme
1/2 teaspoon black pepper
salt, to taste

1
Preheat oven to 350 degrees F.
2
Heat the olive oil over medium heat in an oven proof pot large enough to hold all ingredients.
3
Saute the sliced onions until browned, about 10 minutes.
4
Add the garlic and saute for another minute.
5
Add the rice, stir to coat the grains with oil, and saute for a few minutes.
6
Add the chicken, beef broth, white wine, thyme, and black pepper, and bring to a boil. Taste for seasoning. Add salt if needed (depends on the saltiness of the beef broth).
7
Cover and place in the preheated oven for 1 to 1 1/2 hours, or until the chicken and rice are cooked to your liking.

971

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chicken breasts, split, bone-in, 4 onions, sliced, 3 garlic cloves, minced, 3 tablespoons olive oil, and more.

Yes, French Onion Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Chicken And Rice Casserole

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