Pork Teriyaki Steak Sandwiches Recipe

Name: Pork Teriyaki Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 large garlic cloves, minced; 2 teaspoons honey; 1 tablespoon toasted sesame oil; Four 6-ounce pork tenderloin pieces, pounded into 1/3-inch-thick steaks (about 5 inches); 1/3 cup mayonnaise; 2 scallions, thinly sliced; 2 tablespoons slivered fresh ginger; 1 teaspoon Sriracha or other Asian hot sauce; Salt and freshly ground pepper; Vegetable oil, for rubbing; 2 cups mung bean sprouts; 4 hamburger buns, split and toasted

Servings: persons

1/4 cup soy sauce
2 large garlic cloves, minced
2 teaspoons honey
1 tablespoon toasted sesame oil
Four 6-ounce pork tenderloin pieces, pounded into 1/3-inch-thick steaks (about 5 inches)
1/3 cup mayonnaise
2 scallions, thinly sliced
2 tablespoons slivered fresh ginger
1 teaspoon Sriracha or other Asian hot sauce
Salt and freshly ground pepper
Vegetable oil, for rubbing
2 cups mung bean sprouts
4 hamburger buns, split and toasted

1
In a medium, shallow dish, combine the soy sauce, garlic, honey and sesame oil.
2
Add the pork tenderloin steaks and coat on both sides.
3
Let stand for 1 hour, turning once.
4
In a medium bowl, stir the mayonnaise with the scallions, ginger and Sriracha and season with salt and pepper.
5
Heat a grill pan.
6
Remove the pork tenderloin steaks from the marinade and rub with oil.
7
Season lightly with salt and pepper and cook over moderate heat until richly browned but pink in the center, about 4 minutes per side.
8
Fold the bean sprouts into the mayonnaise mixture.
9
Place the pork steaks on the bottom halves of the buns.
10
Top with the bean sprouts, close the sandwiches and serve.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 large garlic cloves, minced, 2 teaspoons honey, 1 tablespoon toasted sesame oil, and more.

Yes, Pork Teriyaki Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Teriyaki Steak Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions