Bacon and Tomato Hash

1. 1

   Cut each piece of bacon into 3 or 4 pieces.

2. 2

   Heat oil in a skillet.

3. 3

   When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own).

4. 4

   Remove the bacon to a piece of kitchen towel.

5. 5

   Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes.

6. 6

   Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.

7. 7

   Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.