French Onion Casserole

1. 1

   Spread about 1 teaspoon butter on 1 side of each slice of French bread.

2. 2

   Set aside.

3. 3

   Cook the sliced onions in 2 tablespoons butter about 10 minutes or until onions are tender but not brown, stirring often.

4. 4

   Transfer the onions to a 12 x 7 x 2-inch baking dish.

5. 5

   Sprinkle the Swiss cheese over the onions.

6. 6

   Mix the chicken soup, evaporated milk, and pepper until well blended.

7. 7

   Pour the soup mixture evenly over the cheese layer.

8. 8

   Layer the bread slices, buttered side up, over the soup mixture.

9. 9

   Bake at 350u00b0 for 30 minutes or until thoroughly heated and bread slices are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.