French Omelet

1. 1

   Separate yolks from whites.

2. 2

   Beat whites until light; add salt and beat until stiff and dry.

3. 3

   Beat egg yolks until thick and lemon colored; add milk and pepper.

4. 4

   Fold egg whites and baking powder into the yolks.

5. 5

   Melt butter in frying pan; pour in egg mixture and heat slowly until omelet has set.

6. 6

   Put in a 325u00b0 oven for 30 minutes, or until omelet browns on top.

7. 7

   Serve immediately with Spanish sauce.

8. 8

   5 servings.

No additional tips available.