Bacon Eggs And Potatoes Breakfast Burritos

1. 1

   Cook bacon in a frying pan over medium heat. Once done, remove the bacon from the skillet and set it on a paper towel lined plate. Put the bacon grease in a bowl. When bacon is cooled, chop it into small pieces.

2. 2

   Use 2 tablespoons of bacon grease to cook frozen potatoes. Heat the grease in the frying pan over medium-high heat. Add potatoes and cook for 15-20 minutes until soft. Remove potatoes from the pan when done.

3. 3

   Use 1 tablespoons of bacon grease to cook scrambled eggs. Crack all of the eggs into a large bowl and beat with a whisk or fork until blended. Heat the tablespoon of grease over medium heat, add eggs and scramble until cooked through. Season with garlic powder, salt and pepper while cooking.

4. 4

   Combine cooked eggs, bacon, potatoes in a very large bowl and stir until all combined. Top with cheese and give it another quick stir to combine.

5. 5

   Using a 4 tablespoon large ice cream scoop, scoop 2 scoopfuls of mixture onto a tortilla. Fold the tortilla into a burrito shape. Set the completed burritos aside and continue with the remaining filling and tortillas.

6. 6

   To store, roll into a paper towel, then roll in foil. Remove foil and microwave for 90 seconds to reheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.