How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French New Potato Salad?

You need 10 ingredients. The key ingredients include: 1 c. vegetable oil, 1/4 c. white wine vinegar, 2 Tbsp. fresh lemon juice, 1 c. parsley, coarsely chopped, and more.

Is French New Potato Salad suitable as salads?

Yes, French New Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover French New Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French New Potato Salad Recipe

Name: French New Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 1/4 c. white wine vinegar; 2 Tbsp. fresh lemon juice; 1 c. parsley, coarsely chopped; 1/3 c. fresh basil, coarsely chopped; 1/2 c. green onions, finely chopped; 1/2 c. red onions, finely chopped; 1 tsp. Dijon mustard; 1 clove garlic, crushed; salt and white pepper to taste

Fresh, crisp and full of flavor — this French New Potato Salad is a must-try. Made with vegetable oil, white wine vinegar, lemon juice and parsley. Easy…

This French New Potato Salad relies on simple, everyday ingredients such as vegetable oil, white wine vinegar, fresh lemon juice and parsley, coarsely chopped. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

French New Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions