How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Beef ‘N’ Veggies?

You need 11 ingredients. The key ingredients include: 1 boneless beef top round steak (1/2 pound), cut into 2 pieces, Dash seasoned salt, optional, Dash pepper, Dash garlic powder, and more.

Is Slow-Cooked Beef ‘N’ Veggies suitable as salads?

Yes, Slow-Cooked Beef ‘N’ Veggies falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Beef ‘N’ Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooked Beef ‘N’ Veggies Recipe

Name: Slow-Cooked Beef ‘N’ Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef top round steak (1/2 pound), cut into 2 pieces; Dash seasoned salt, optional; Dash pepper; Dash garlic powder; 1 cup Italian salad dressing; 1/2 cup water; 1 tablespoon browning sauce, optional; 2 medium carrots, cut into 2-inch pieces; 2 medium red potatoes, cubed; 1 small onion, sliced; 1/2 small green pepper, cut into small chunks

Slow-Cooked Beef ‘N’ Veggies

Eats Now Editorial Team · 123 kcal · Salads

Slow-Cooked Beef ‘N’ Veggies – a delicious recipe with salt, pepper, garlic, Italian salad dressing, water, browning sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Slow-Cooked Beef ‘N’ Veggies

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