How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Beef ‘N’ Veggies?

You need 11 ingredients. The key ingredients include: 1 boneless beef top round steak (1/2 pound), cut into 2 pieces, Dash seasoned salt, optional, Dash pepper, Dash garlic powder, and more.

Is Slow-Cooked Beef ‘N’ Veggies suitable as salads?

Yes, Slow-Cooked Beef ‘N’ Veggies falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Beef ‘N’ Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooked Beef ‘N’ Veggies Recipe

Name: Slow-Cooked Beef ‘N’ Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef top round steak (1/2 pound), cut into 2 pieces; Dash seasoned salt, optional; Dash pepper; Dash garlic powder; 1 cup Italian salad dressing; 1/2 cup water; 1 tablespoon browning sauce, optional; 2 medium carrots, cut into 2-inch pieces; 2 medium red potatoes, cubed; 1 small onion, sliced; 1/2 small green pepper, cut into small chunks

Try this homemade Slow-Cooked Beef ‘N’ Veggies recipe the whole family will love. Made with salt, pepper, garlic and Italian salad dressing. Easy step-b…

This Slow-Cooked Beef ‘N’ Veggies relies on simple, everyday ingredients such as seasoned salt, optional, pepper, garlic powder and italian salad dressing. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Beef ‘N’ Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions