Honey Pecan & Goat Cheese Salad

1. 1

   In a shallow microwave-safe dish, combine pecans and 2 teaspoons honey; microwave, uncovered, on high 1-1/2 to 2 minutes or until toasted, stirring twice. Immediately transfer to waxed paper-lined

2. 2

   to cool.

3. 3

   For dressing, in a small bowl, whisk 1/3 cup oil, vinegar, remaining honey, salt and pepper; set aside.

4. 4

   Place flour, egg and bread crumbs in separate shallow bowls. Shape cheese into eight balls; flatten slightly. Coat cheese with flour, then dip in egg and coat with bread crumbs.

5. 5

   Heat remaining oil in a large skillet over medium-hight heat. Fry cheese 1-2 minutes on each side or until golden brown. Drain on paper towels.

6. 6

   Divide salad greens among four plates; top with cheese. Drizzle with dressing and sprinkle with honey pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.