How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sour Cream Pie?

You need 5 ingredients. The key ingredients include: 1 (5 1/2 oz.) pkg. vanilla Jell-O instant pudding, 1 (8 oz.) can crushed pineapple, 2 c. sour cream, 1 Tbsp. sugar, and more.

Is Pineapple Sour Cream Pie suitable as baking & desserts?

Yes, Pineapple Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Sour Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Sour Cream Pie Recipe

Name: Pineapple Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/2 oz.) pkg. vanilla Jell-O instant pudding; 1 (8 oz.) can crushed pineapple; 2 c. sour cream; 1 Tbsp. sugar; 1 (9-inch) baked pie shell, cooled

Pineapple Sour Cream Pie – a delicious recipe with vanilla Jell-O, pineapple, sour cream, sugar, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (5 1/2 oz.) pkg. vanilla Jell-O instant pudding
1 (8 oz.) can crushed pineapple
2 c. sour cream
1 Tbsp. sugar
1 (9-inch) baked pie shell, cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

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Pineapple Sour Cream Pie

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