French Meat Pie Recipe

Name: French Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 ounces ground pork; 1/2 cup onion, finely chopped; 1/2 cup water; 2 large potatoes, peeled, cut into quarters; 1/2 teaspoon salt; 1/4 teaspoon allspice; 1/4 teaspoon ground cloves; 1/8 teaspoon pepper; 1 double crust pie crust

Servings: persons

1 lb ground beef
8 ounces ground pork
1/2 cup onion, finely chopped
1/2 cup water
2 large potatoes, peeled, cut into quarters
1/2 teaspoon salt
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/8 teaspoon pepper
1 double crust pie crust

1
Combine beef, pork, onion and water in a medium saucepan and mix well.
2
Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
3
Boil the potatoesin water to cover in a small saucepan until tender; drain.
4
Add to the meat mixture.
5
Add the salt, allspice, cloves and pepper and mix well; remove from heat.
6
Mash the mixture with a potato masher.
7
Roll the pastry into two 11-inch circles on a lightly floured surface.
8
Fit 1 pastry into a 9-inch pie plate.
9
Fill with the meat mixture.
10
Cover with the remaining pastry, fluting the edge and cutting several vents.
11
Bake at 450' for 20 minutes or the crust is golden brown.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 8 ounces ground pork, 1/2 cup onion, finely chopped, 1/2 cup water, and more.

Yes, French Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Meat Pie

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