Goat Cheese Brownies Recipe

Name: Goat Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1/2 cup unsweetened cocoa; 1/2 cup light brown sugar; 2 eggs; 2 tablespoons balsamic vinegar; 1/2 cup flour; 1/2 teaspoon salt; 8 ounces goat cheese; 1/4 cup sugar; 1 egg; 1/2 teaspoon vanilla; 1/4 cup walnuts, chopped

Servings: persons

1/2 cup butter, melted
1/2 cup unsweetened cocoa
1/2 cup light brown sugar
2 eggs
2 tablespoons balsamic vinegar
1/2 cup flour
1/2 teaspoon salt
8 ounces goat cheese
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
1/4 cup walnuts, chopped

1
Grease or line an 8-inch pan with foil, then set aside.
2
Preheat oven to 350 degrees.
3
Stir butter and cocoa in large bowl until cocoa is completely dissolved.
4
Add brown sugar and whisk to combine.
5
Add one egg at a time, making sure each egg is fully mixed into the batter.
6
Add balsamic vinegar, flour and salt, only stirring until no flour is visible, being careful not to over-mix.
7
Pour batter into pan and set aside.
8
Beat goat cheese, sugar, egg and vanilla until smooth.
9
Dollop on top of brownie batter and carefully swirl with knife, but don't mix in completely.
10
Sprinkle with chopped walnuts.
11
Bake for approximately 25 minutes, or until a toothpick inserted in the middle comes out clean. Try not to over-bake.
12
Cool, then cut into squares. Recipe makes 16 brownies.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, melted, 1/2 cup unsweetened cocoa, 1/2 cup light brown sugar, 2 eggs, and more.

Yes, Goat Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goat Cheese Brownies

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