Coffee Glazed Coffee Cake – a delicious recipe with cereal, sugar, instant coffee, flour, sugar, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon.set aside.
2
Mix flour with 1 cup sugar, baking soda, baking powder and salt in large mixer bowl.
3
Add sour cream, butter, eggs, and vanilla.
4
Blend at low speed of electric mixer, then beat 1 minute at medium speed.
5
Spread one third of the batter in a greased 8-inch square baking pan.
6
Sprinkle with half of the cereal mixture.
7
Repeat layers and top with remaining batter.
8
Bake at 350u00b0 for 45-50 minutes, or until cake tester comes out clean.
9
Cool in pan. Spread with easy coffee glaze.
10
To prepare glaze:
11
Gradually blend 2 tablespoons cooled brewed coffee into 1 1/2 cups powdered sugar till smooth.
12
Makes enough to glaze top of 8 to 9-inch square or 10-inch tube pan.
1067
kcal
Calories
40
g
Fat
169
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cup Post Grape-Nuts cereal, 1/2 cup sugar, 2 teaspoons instant coffee, 1 3/4 cups flour, and more.
Yes, Coffee Glazed Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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