Hilton'S Venison Stew Recipe

Name: Hilton'S Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. cubed venison; 1 large onion; 2 cans drained, sliced mushrooms; 1 (12 oz.) can beer; 2 cans tomato paste; 2 cans fancy Italian tomatoes, cut up; 1 bottle barbecue sauce (your choice of flavor); bite size potatoes; carrots and celery; salt and pepper to taste; cornstarch and water (for thickening); 3 cans biscuits

Servings: persons

2 to 3 lb. cubed venison
1 large onion
2 cans drained, sliced mushrooms
1 (12 oz.) can beer
2 cans tomato paste
2 cans fancy Italian tomatoes, cut up
1 bottle barbecue sauce (your choice of flavor)
bite size potatoes
carrots and celery
salt and pepper to taste
cornstarch and water (for thickening)
3 cans biscuits

1
In a 14-inch Dutch oven, brown cubed venison, onion and mushrooms.
2
Add
3
beer
4
and simmer until meat is tender, adding liquid as
5
needed
6
(beer or water).
7
Add tomato paste, Italian tomatoes,
8
barbecue
9
sauce,
10
bite
11
size
12
potatoes, carrots and celery.
13
Simmer
14
until
15
vegetables
16
are done.
17
Season to taste with salt,
18
pepper,
19
etc.
20
Make a thickening, using cornstarch and water.
21
Add
22
to stew, slowly, until desired consistency is obtained.
23
Remove
24
Dutch
25
oven
26
from
27
heat.
28
Open biscuits and place on top of stew.
29
Oil underside of lid and place on Dutch oven.
30
Add sufficient
31
hot coals to top of lid and check often until biscuits are golden brown, about 20 minutes.
32
Enjoy!!!

126

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 lb. cubed venison, 1 large onion, 2 cans drained, sliced mushrooms, 1 (12 oz.) can beer, and more.

Yes, Hilton'S Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hilton'S Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions