Tomato, Leek And Onion Soup Recipe

Name: Tomato, Leek And Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 diced onions; 2 leeks, sliced thin; 1/4 c. olive oil; 1 tsp. crushed thyme; 2 c. peeled, diced tomatoes; 1 clove garlic, minced; 2 Tbsp. chopped parsley; 1 bay leaf; 3 c. beef or chicken stock; 1 tsp. honey; 1 or 2 tsp. tamari soy sauce

Servings: persons

2 diced onions
2 leeks, sliced thin
1/4 c. olive oil
1 tsp. crushed thyme
2 c. peeled, diced tomatoes
1 clove garlic, minced
2 Tbsp. chopped parsley
1 bay leaf
3 c. beef or chicken stock
1 tsp. honey
1 or 2 tsp. tamari soy sauce

1
If leeks are not available, use more onions.
2
Saute onions, leeks and garlic in olive oil until transparent, but not brown. Combine sauteed vegetables, parsley, thyme, bay leaf, tomatoes and stock in 2-quart saucepan.
3
Simmer over medium heat until tomatoes (if fresh) are cooked and flavors are well combined.
4
Remove bay leaf.
5
Season with salt, tamari, soy sauce and honey to taste. Garnish with chopped parsley and green onion tops.
6
6 cups.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 diced onions, 2 leeks, sliced thin, 1/4 c. olive oil, 1 tsp. crushed thyme, and more.

Yes, Tomato, Leek And Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Leek And Onion Soup

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