French Market Soup

Name: French Market Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. 15 bean soup mix; 1 Tbsp. salt; 3 qt. water; ham hock; bay leaf; 1/8 tsp. thyme; 1 qt. canned tomatoes; 2 medium onions, chopped; 6 stalks celery, chopped; 1 green pepper, chopped; 2 cloves garlic, chopped; red pepper to taste; 1/2 chicken, cooked; 1 lb. smoked sausage; 2 Tbsp. parsley

Eats Now Editorial Team · 78 kcal · Soups & Stews

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French Market Soup – a delicious recipe with bean soup mix, salt, water, ham hock, bay leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. 15 bean soup mix
1 Tbsp. salt
3 qt. water
ham hock
bay leaf
1/8 tsp. thyme
1 qt. canned tomatoes
2 medium onions, chopped
6 stalks celery, chopped
1 green pepper, chopped
2 cloves garlic, chopped
red pepper to taste
1/2 chicken, cooked
1 lb. smoked sausage
2 Tbsp. parsley

1
Soak soup beans overnight with salt.
2
Drain and add water, ham hock, bay leaf and thyme. Cover and simmer for 3 hours.
3
Add tomatoes, onions, celery, green pepper, garlic and red pepper. Simmer 1
4
1/2 hours, uncovered. Add chicken and smoked sausage. Ten minutes before serving, add parsley.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg. 15 bean soup mix, 1 Tbsp. salt, 3 qt. water, ham hock, and more.

Yes, French Market Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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