Chicken And Green Chili Enchiladas

1. 1

   Place tortillas in oven.

2. 2

   Heat oven to 425u00b0.

3. 3

   Mix chicken, 1 cup of cheese and chilies in a bowl.

4. 4

   Mix enchilada sauce, water and sour cream in a 2-cup measure.

5. 5

   Spread 1/2 cup of sauce mix on bottom of a 2-quart baking dish.

6. 6

   Remove tortillas from oven. Spoon 1/2 cup of the turkey mixture down center of each tortilla. Roll up to close.

7. 7

   Set enchiladas seam side down in baking dish. Pour remaining sauce mixture over enchiladas.

8. 8

   Cover with foil. Bake 15 minutes or until bubbly.

9. 9

   Uncover and sprinkle with remaining 1 cup of cheese.

10. 10

    Bake about 10 minutes longer until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.