French Market Meatloaf Recipe

Name: French Market Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for meatloaf; 1 (8 ounce) package cajun sausage links, diced; 1 medium onion, diced; 1 small green bell pepper, diced; 2 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 2 lbs ground beef; 1/2 cup beef broth; 1/2 cup tomato sauce; 1/4 cup soft breadcrumbs; 1 large egg, lightly beaten; Tomato Gravy; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1/3 cup beef broth; 1 (8 ounce) can tomato sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

Ingredients for meatloaf
1 (8 ounce) package cajun sausage links, diced
1 medium onion, diced
1 small green bell pepper, diced
2 garlic cloves, minced
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 lbs ground beef
1/2 cup beef broth
1/2 cup tomato sauce
1/4 cup soft breadcrumbs
1 large egg, lightly beaten
Tomato Gravy
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1/3 cup beef broth
1 (8 ounce) can tomato sauce
1/4 teaspoon salt
1/4 teaspoon pepper

1
Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Drain on paper towels; cool.
2
Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan.
3
Bake at 375u00b0 for 50 minutes or until meat mixture is no longer pink in center; drain meat loaf, and let stand 10 minutes. Serve with Tomato Gravy.
4
Directions for Tomato Gravy:.
5
Melt butter in a small saucepan; whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in broth and tomato sauce; reduce heat, and simmer until thickened. Whisk in salt and pepper.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Ingredients for meatloaf, 1 (8 ounce) package cajun sausage links, diced, 1 medium onion, diced, 1 small green bell pepper, diced, and more.

Yes, French Market Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Market Meatloaf

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