French Market Doughnuts(Mama'S Recipe) Recipe

Name: French Market Doughnuts(Mama'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1/2 c. sugar; 1 tsp. salt; 1/2 c. lukewarm water; 2 eggs, beaten; 1 c. boiling water; 7 1/2 c. flour; 1 pkg. yeast; 1 c. evaporated milk (Pet); powdered sugar

Servings: persons

1
Pour boiling water over shortening, sugar and salt.
2
Add milk. Dissolve yeast in the lukewarm water.
3
When shortening-milk mixture is lukewarm, add dissolved yeast.
4
Add beaten eggs.
5
Stir in 4 cups of flour and beat hard, then add enough flour to make a soft dough. Place in a greased bowl, turning to grease top.
6
Cover with waxed paper and lid and keep in the refrigerator until ready for use. When needed, roll dough to 1/4-inch thickness, cut with pastry cutter into small squares.
7
Fry in deep fat 375u00b0 to 400u00b0.
8
Do not let dough rise before frying.
9
Drain on absorbent paper.
10
Roll in powdered sugar.
11
Dough may be kept in refrigerator for several days.

2393

kcal

Calories

Fat

376

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. shortening, 1/2 c. sugar, 1 tsp. salt, 1/2 c. lukewarm water, and more.

Yes, French Market Doughnuts(Mama'S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Market Doughnuts(Mama'S Recipe)

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