French Marinated Flank Steak

1. 1

   First grab a fork and poke some holes all over the flank steak.

2. 2

   This will help all of the yummy marinade absorb into the meat.

3. 3

   Place steak into a large plastic storage bag, add all marinade ingredients (remaining ingredients).

4. 4

   Make sure bag is completely sealed, then squeeze and massage the bag until all ingredients are incorporated and the meat is thoroughly covered.

5. 5

   Let meat marinate in the refrigerator for at least two hours or overnight.

6. 6

   Grill steak on medium heat about ten minutes on each side to desired temperature.

7. 7

   Cover steak with aluminum foil and let rest.

8. 8

   Thinly slice across the grain.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.