French Macaroons – a delicious recipe with almond flour, powdered sugar, meringue, egg white, buttercream, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 deg F. Line baking sheets.
2
Combine almond flour and confectioners sugar. set aside.
3
meringue: Beat egg whites and sugar until medium stiff peaks. Fold broyage into meringue. Pipe into round disks. set aside to from skin. Make the macaroons for about 10 minutes or until just firm.
4
buttercream: warm egg whites and sugar over simmering water stirring constantly. When warm, take out bowl from simmering water and beat until stiff. when cold or at room temperature, add cubed butter.
5
for flavoring and color: add 1 1/2 tsp of flavoring to the macaroons and buttercream.
6
assemble by putting the buttercream between the two flat sides of the macaroons.
20269
kcal
Calories
87
g
Fat
5032
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 115 grams almond flour, 200 powdered sugar, 1/4 cup meringue, 90 grams egg white, and more.
Yes, French Macaroons falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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