How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Spinach Pie With Potato Crust ?

You need 14 ingredients. The key ingredients include: Potatoes:, 3 medium potatoes, chopped, 1 1/2 Tb olive oil, 3 Tb milk, and more.

Is Chicken-Spinach Pie With Potato Crust suitable as baking & desserts?

Yes, Chicken-Spinach Pie With Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken-Spinach Pie With Potato Crust ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken-Spinach Pie With Potato Crust Recipe

Name: Chicken-Spinach Pie With Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes:; 3 medium potatoes, chopped; 1 1/2 Tb olive oil; 3 Tb milk; 3/4 tsp salt; Chicken Mixture:; Cooking spray; 2 large carrots, finely chopped; 1 onion, chopped; 1/2 tsp dried thyme; 1 lb chicken breasts (I use canned chicken); 3 cups fresh spinach, coarsely chopped; 1/2 cup part-skim ricotta cheese; 1/2 tsp salt

Bake this irresistible Chicken-Spinach Pie With Potato Crust at home. Made with Potatoes, potatoes, olive oil and milk. Easy step-by-step instructions i…

This Chicken-Spinach Pie With Potato Crust relies on simple, everyday ingredients such as potatoes:, medium potatoes, chopped, tb olive oil and tb milk. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken-Spinach Pie With Potato Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Spinach Pie With Potato Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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