Chicken-Spinach Pie With Potato Crust Recipe

Name: Chicken-Spinach Pie With Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes:; 3 medium potatoes, chopped; 1 1/2 Tb olive oil; 3 Tb milk; 3/4 tsp salt; Chicken Mixture:; Cooking spray; 2 large carrots, finely chopped; 1 onion, chopped; 1/2 tsp dried thyme; 1 lb chicken breasts (I use canned chicken); 3 cups fresh spinach, coarsely chopped; 1/2 cup part-skim ricotta cheese; 1/2 tsp salt

Servings: persons

Potatoes:
3 medium potatoes, chopped
1 1/2 Tb olive oil
3 Tb milk
3/4 tsp salt
Chicken Mixture:
Cooking spray
2 large carrots, finely chopped
1 onion, chopped
1/2 tsp dried thyme
1 lb chicken breasts (I use canned chicken)
3 cups fresh spinach, coarsely chopped
1/2 cup part-skim ricotta cheese
1/2 tsp salt

1
Cook potatoes and mash with other ingredients until smooth.
2
While potatoes are cooking...
3
1. Set oven to 375 degrees. Spray a heavy-bottomed skillet with cooking spray and place over med heat.
4
2. Add carrots, onion, and thyme. Cook until browned, stirring often.
5
3. Add chicken and cook (if needed) until golden brown. Turn off heat; stir in spinach, ricotta, and salt.
6
4. Place chicken mixture in a 9-inch pan and top with mashed potatoes. Bake for 15 minutes. To brown the potatoes, broil for 5 more minutes.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Potatoes:, 3 medium potatoes, chopped, 1 1/2 Tb olive oil, 3 Tb milk, and more.

Yes, Chicken-Spinach Pie With Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken-Spinach Pie With Potato Crust

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