Chocalate Fudge Flan Recipe

Name: Chocalate Fudge Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz sweetened condensed milk; 14 oz whole milk; 1 cup unsweetened cocoa powder; 1/3 cup sugar; 1/2 tablespoon plus 1/2 teaspoon cornstarch; 1 tablespoon plus 1 teaspoon unsalted butter, melted; 4 large eggs, at room temperature; 1 tablespoon vanilla extract; A dash of salt; Whipped cream

Servings: persons

14 oz sweetened condensed milk
14 oz whole milk
1 cup unsweetened cocoa powder
1/3 cup sugar
1/2 tablespoon plus 1/2 teaspoon cornstarch
1 tablespoon plus 1 teaspoon unsalted butter, melted
4 large eggs, at room temperature
1 tablespoon vanilla extract
A dash of salt
Whipped cream

1
Pre-heat the oven to 350u00b0 F. Spray a bundt pan with nonstick spray.
2
Blend together well the condensed milk, the whole milk, cocoa, sugar, cornstarch, butter, eggs, vanilla, and salt. Pour mixture into the prepared pan.
3
Bake in Bain-Marie for about 40 minutes (I placed my bundt pan inside of a large glass baking dish with water poured into the glass dish until it reached half way up the bundt pan.).
4
Let cool on a rack and then refrigerate for about 2-4 hours or longer.
5
Unmold carefully, cut and serve with whipped cream.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz sweetened condensed milk, 14 oz whole milk, 1 cup unsweetened cocoa powder, 1/3 cup sugar, and more.

Yes, Chocalate Fudge Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocalate Fudge Flan

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