French Lentil Soup With Garlic Sausage Recipe

Name: French Lentil Soup With Garlic Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup diced carrot (1/4-inch dice); 1/2 cup chopped onion; 1/2 cup diced celery; 3 medium garlic cloves, smashed and peeled; 6 ounces garlic sausage, cut into 1/4-inch dice (kielbasa); 2 teaspoons dried thyme (I would start with 1 t., as this is a strong herb); 9 cups beef stock; 2 bay leaves, broken in half; 1 lb french green lentil (2 cups, Puy lentils); kosher salt; 1/4 cup chopped fresh flat leaf parsley

Servings: persons

2 tablespoons olive oil
1 cup diced carrot (1/4-inch dice)
1/2 cup chopped onion
1/2 cup diced celery
3 medium garlic cloves, smashed and peeled
6 ounces garlic sausage, cut into 1/4-inch dice (kielbasa)
2 teaspoons dried thyme (I would start with 1 t., as this is a strong herb)
9 cups beef stock
2 bay leaves, broken in half
1 lb french green lentil (2 cups, Puy lentils)
kosher salt
1/4 cup chopped fresh flat leaf parsley

1
Heat oil in a large pot over medium heat.
2
When hot, add the carrots, onion, and celery; cook, stirring often, until the vegetables are just softened, about 5 minutes.
3
Add the garlic, sausage, and thyme; cook 1 minute.
4
Add the stock, bay leaves, and bring mixture to a simmer over high heat.
5
Stir in the lentils, then decrease heat, cover, and cook at a gently simmer until tender, about 50 minutes.
6
Remove and discard the bay leaves; remove the garlic pieces and transfer to food processor.
7
Using a slotted spoon, strain 1/2 cup solids from the soup and puree them with garlic pieces in a food processor.
8
Stir the pureed mixture into the pot; this will thicken the soup slightly.
9
Taste soup and season with salt, as needed.
10
To serve, ladle the soup into 6 serving bowls and sprinkle some parsley over each serving.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup diced carrot (1/4-inch dice), 1/2 cup chopped onion, 1/2 cup diced celery, and more.

Yes, French Lentil Soup With Garlic Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Lentil Soup With Garlic Sausage

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