My Own Chili Recipe

Name: My Own Chili
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 stalks celery, chopped; 1 green pepper, chopped; 1 (28 ounce) can diced tomatoes; 1 (10 ounce) can sliced mushrooms; 1 (14 ounce) can kidney beans; 1 (14 ounce) can pork & beans; 3 tablespoons chili powder (to taste); salt & pepper

Servings: persons

1 lb ground beef
1 onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 (28 ounce) can diced tomatoes
1 (10 ounce) can sliced mushrooms
1 (14 ounce) can kidney beans
1 (14 ounce) can pork & beans
3 tablespoons chili powder (to taste)
salt & pepper

1
brown ground beef, drain fat, add chopped onion, celery and green pepper cook until soft.
2
add diced tomatoes, mushrooms, kidney beans, pork&beans bring to a boil.
3
Then add chili powder depending on how hot you like it, I usually add enough so that you notice the change in colour.
4
add salt and pepper to taste.
5
Let simmer for 1 hour until the beans are tender.
6
serve with grated cheddar on top and garlic bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 2 stalks celery, chopped, 1 green pepper, chopped, and more.

Yes, My Own Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Own Chili

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