French Lentil Purée

1. 1

   Put the washed lentils into the cold water.

2. 2

   Add carrot and chopped onion.

3. 3

   Bring it to boil, and then cook on a low heat, until the lentil is soft (about 2 hours).

4. 4

   During the cooking, after about 1 1/2 hour add parsley, celery and garlic.

5. 5

   Now, drain the vegetables and puree them together in a food processor.

6. 6

   Blend until smooth, add salt, pepper, and butter, mix it well.

7. 7

   Serve it immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.