French Lentil Burger

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   1. Saute diced portobello mushrooms, diced onion, & chopped parsley in pan over medium heat until onions are translucent and the moisture has evaporated from the mushroom pieces. Cool slightly.

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   2. In a blender, blend the following into a thick paste: Lentils, tapioca starch, and mushroom, onion and parsley mixture (above)

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   3. In fry pan, heat oil to shimmering. Reduce heat to medium. Add patty mixture to hot pan by spoonful, flatten into shape of a burger with spatula. Add sea salt and pepper to taste; cook approximately 5 minutes on each side.

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   Serving suggestion: top with organic mustard, Vegenaise, and organic tomato slices and wrap in a large lettuce leaf. Enjoy!

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   Read more: http://www.care2.com/greenliving/french-lentil-portobello-burgers.html#ixzz2Ywq69YYP

* Per serving · 4 servings · Values may vary.

No additional tips available.