Mixed Mushrooms and Spinach Recipe

Name: Mixed Mushrooms and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dried mushrooms; 1/4 cup hot water; 8 ounces prewashed fresh spinach; 1/4 cup fat-free, low-sodium chicken broth; 10 ounces presliced fresh button mushrooms; 2 tablespoons dry sherry; 1/4 teaspoon salt; Pepper to taste; 1/4 teaspoon ground nutmeg; 1/8 teaspoon crushed red pepper flakes (optional)

Servings: persons

1
In a small shallow bowl, stir together the dried mushrooms and water.
2
Let stand for 10 minutes.
3
Meanwhile, discard any large spinach stems.
4
Coarsely chop the leaves.
5
Set aside.
6
In a large skillet, bring the broth to a simmer over medium-high heat.
7
Cook the fresh mushrooms for 2 minutes, or until they begin to release their liquid, stirring frequently.
8
Stir in the sherry, salt, and pepper.
9
Cook for 3 minutes, or until the liquid is slightly reduced.
10
Using a slotted spoon, remove the dried mushrooms from the liquid.
11
Rinse.
12
Transfer to a cutting board and chop the mushrooms.
13
Pour the reserved liquid through a strainer lined with a paper coffee filter or paper towel (to trap any grit).
14
Stir the chopped mushrooms, reserved liquid, and spinach into the fresh mushroom mixture in the skillet.
15
Reduce the heat to medium and cook for about 1 minute, or until the spinach is just wilted, stirring constantly.
16
Stir in the nutmeg and red pepper flakes.
17
(Per Serving)
18
Calories: 59
19
Total Fat: 1.0g
20
Saturated: 0.0g
21
Trans: 0.0g
22
Polyunsaturated: 0.5g
23
Monounsaturated: 0.0g
24
Cholesterol: 0mg
25
Sodium: 201mg
26
Carbohydrates: 8g
27
Fiber: 3g
28
Sugars: 2g
29
Protein: 6g
30
Dietary Exchanges
31
2 Vegetable

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons dried mushrooms, 1/4 cup hot water, 8 ounces prewashed fresh spinach, 1/4 cup fat-free, low-sodium chicken broth, and more.

Yes, Mixed Mushrooms and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Mushrooms and Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions