How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Topped Chili Meat Loaf?

You need 12 ingredients. The key ingredients include: 1 egg, 3 tablespoons milk, 3/4 cup finely chopped onion, 1 can (4 ounces) chopped green chilies, and more.

Is Potato-Topped Chili Meat Loaf suitable as soups & stews?

Yes, Potato-Topped Chili Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Topped Chili Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Topped Chili Meat Loaf Recipe

Name: Potato-Topped Chili Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 tablespoons milk; 3/4 cup finely chopped onion; 1 can (4 ounces) chopped green chilies; 1/3 cup crushed saltines (about 10 crackers); 4-1/2 teaspoons chili powder; 3/4 teaspoon salt; 1-1/2 pounds lean ground beef; 3 cups hot mashed potatoes (prepared with milk and butter); 1 can (11 ounces) Mexicorn, drained; 1/4 cup thinly sliced green onions; 1/2 to 1 cup shredded Mexican cheese blend or cheddar cheese

Potato-Topped Chili Meat Loaf

Eats Now Editorial Team · 405 kcal · Soups & Stews

Potato-Topped Chili Meat Loaf – a delicious recipe with egg, milk, onion, green chilies, saltines, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato-Topped Chili Meat Loaf

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