Beet Borscht

Name: Beet Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups shredded fresh beets; 1 cup shredded carrots; 1 cup chopped onion; 2 cups water; 1/2 teaspoon salt; 2 cans (14-1/2 ounces each) beef broth; 1 cup shredded cabbage; 1 tablespoon butter; 1 tablespoon lemon juice; Sour cream, optional; Chopped chives or fresh dill sprigs, optional

Eats Now Editorial Team · Soups & Stews

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Beet Borscht – a delicious recipe with fresh beets, carrots, onion, water, salt, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups shredded fresh beets
1 cup shredded carrots
1 cup chopped onion
2 cups water
1/2 teaspoon salt
2 cans (14-1/2 ounces each) beef broth
1 cup shredded cabbage
1 tablespoon butter
1 tablespoon lemon juice
Sour cream, optional
Chopped chives or fresh dill sprigs, optional

1
In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. Just before serving, stir in lemon juice. If desired, top each serving with a sour cream and chives or dill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups shredded fresh beets, 1 cup shredded carrots, 1 cup chopped onion, 2 cups water, and more.

Yes, Beet Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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