Fresh, crisp and full of flavor — this French In A Flash: Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort is a must-try. Made with en…
This French In A Flash: Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, walnut halves and baby arugula. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026