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French In A Flash: Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort Recipe Recipe

Name: French In A Flash: Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Belgian endives, quartered lengthwise; 2 Bosc pears, cored and stemmed, cut into 8 wedges each; Kosher salt; Freshly ground black pepper; 2 tablespoons olive oil, plus extra to taste; 1/2 cup walnut halves; 4 cups baby arugula; 4 ounces Roquefort, cut in 4 to 6 slices (you could also crumble the cheese); Balsamic vinegar, to taste

French In A Flash: Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort Recipe – a delicious recipe with endives, Kosher salt, Freshly ground black pepper, olive oil, walnut halves, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Belgian endives, quartered lengthwise
2 Bosc pears, cored and stemmed, cut into 8 wedges each
Kosher salt
Freshly ground black pepper
2 tablespoons olive oil, plus extra to taste
1/2 cup walnut halves
4 cups baby arugula
4 ounces Roquefort, cut in 4 to 6 slices (you could also crumble the cheese)
Balsamic vinegar, to taste

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Quick Info

Servings
4 servings
Calories
263 kcal
Category
Salads

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French In A Flash: Roasted Endive And Pear Salad With Arugula, Walnuts, And Roquefort Recipe

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