French In A Flash: Quick-Braised Young Leeks With Parmesan And Thyme Recipe

1. 1

   Preheat the oven to 400 degrees F. Halve the leeks lengthwise. Place the butter and water and salt in a saute pan over high heat. Add the leeks in a single layer, and place the lid askew over the pot. Cook until the water has just evaporate, about 7 minutes.

2. 2

   Gently toss the leeks with the olive oil and add the whole thyme sprigs. Roast in the oven until just slightly golden, about 3 minutes. Scatter the Parmesan over the leeks, and return to the oven for 1 minute more. Serve on the side, or on top, of chicken or fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.