French In A Flash: Easy-Omelet With Zucchini, Goat Cheese, And Mint Recipe – a delicious recipe with unsalted butter, zucchini, Salt, eggs, milk, mint. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Melt butter over medium-low heat in 9-inch straight-sided saute pan. Add zucchini and season with salt and pepper. Reduce heat to low, cover, and cook, stirring occasionally until zucchini is tender, about 7 minutes. Uncover and set aside to cool.
2
In large bowl, whisk together eggs, milk, mint, salt, and pepper. Crumble goat cheese and arrange on top of zucchini. Pour egg mixture over top, adjusting zucchini so they lie parallel to bottom of pan.
3
Bake 30 minutes until set. Turn broiler to high and broil until puffed, bubbling, and golden, about 7 minutes. Cut into 6 wedges and serve immediately with chopped green pistachios as garnish.
340
kcal
Calories
24
g
Fat
5
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 3 medium zucchini, sliced 1/4-inch thick, Salt and freshly cracked black pepper, 8 large eggs, and more.
Yes, French In A Flash: Easy-Omelet With Zucchini, Goat Cheese, And Mint Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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