How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French-Hungarian Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup vegetable oil, 1/2 cup red wine vinegar, 2 tablespoons water, and more.

Is French-Hungarian Salad suitable as salads?

Yes, French-Hungarian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover French-Hungarian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French-Hungarian Salad Recipe

Name: French-Hungarian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup vegetable oil; 1/2 cup red wine vinegar; 2 tablespoons water; 1 1/2 tablespoons Dijon mustard; 1 tablespoon paprika; 2 teaspoons salt; 1 small garlic clove; 1 teaspoon pepper; 1 head romaine lettuce, torn into bite-size pieces; 2 cups shredded red cabbage; 1 cup (about 4 ounces) crumbled feta cheese

French-Hungarian Salad

Eats Now Editorial Team · 716 kcal · Salads

French-Hungarian Salad – a delicious recipe with olive oil, vegetable oil, red wine vinegar, water, mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

French-Hungarian Salad

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