Green Leaf Salad with Fennel, Apple, and Pecans Recipe

Name: Green Leaf Salad with Fennel, Apple, and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 garlic clove, pressed or minced; 1/4 teaspoon salt; Freshly ground black pepper; 5 tablespoons olive oil; 6 cups tornup green leaf lettuce, washed and spun dry; 1 cup tornup radicchio, washed and spun dry; 1/2 large Granny Smith apple, cut into 12 thin slices; 2/3 cup thinly sliced fennel; 1/2 cup chopped toasted pecans

Servings: persons

2 tablespoons balsamic vinegar
1 garlic clove, pressed or minced
1/4 teaspoon salt
Freshly ground black pepper
5 tablespoons olive oil
6 cups tornup green leaf lettuce, washed and spun dry
1 cup tornup radicchio, washed and spun dry
1/2 large Granny Smith apple, cut into 12 thin slices
2/3 cup thinly sliced fennel
1/2 cup chopped toasted pecans

1
Combine the vinegar, garlic, salt, and pepper in a medium size bowl.
2
Slowly whisk in the olive oil.
3
Mix the lettuce and radicchio in a salad bowl.
4
Just before serving pour on the dressing and toss.
5
Divide the salad among 4 salad plates.
6
Place 3 apples slices on one side of each salad, and one quarter of the fennel on the other side.
7
Sprinkle the pecans all over the salads.
8
Serve immediately.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 garlic clove, pressed or minced, 1/4 teaspoon salt, Freshly ground black pepper, and more.

Yes, Green Leaf Salad with Fennel, Apple, and Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Leaf Salad with Fennel, Apple, and Pecans

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