How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Leaf Salad with Fennel, Apple, and Pecans?

You need 10 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 garlic clove, pressed or minced, 1/4 teaspoon salt, Freshly ground black pepper, and more.

Is Green Leaf Salad with Fennel, Apple, and Pecans suitable as salads?

Yes, Green Leaf Salad with Fennel, Apple, and Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Leaf Salad with Fennel, Apple, and Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Leaf Salad with Fennel, Apple, and Pecans

Name: Green Leaf Salad with Fennel, Apple, and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 garlic clove, pressed or minced; 1/4 teaspoon salt; Freshly ground black pepper; 5 tablespoons olive oil; 6 cups tornup green leaf lettuce, washed and spun dry; 1 cup tornup radicchio, washed and spun dry; 1/2 large Granny Smith apple, cut into 12 thin slices; 2/3 cup thinly sliced fennel; 1/2 cup chopped toasted pecans

Fresh, crisp and full of flavor — this Green Leaf Salad with Fennel, Apple, and Pecans is a must-try. Made with balsamic vinegar, garlic, salt and Fresh…

This Green Leaf Salad with Fennel, Apple, and Pecans relies on simple, everyday ingredients such as balsamic vinegar, salt, freshly ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Leaf Salad with Fennel, Apple, and Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions