French Hot Chocolate

1. 1

   About 50 minutes before serving: In double boiler over hot, not boiling water (or in heavy 1 quart saucepan over low heat), melt chocolate and corn syrup until chocolate is melted and mixture is smooth, stirring occasionally with rubber spatula.

2. 2

   Cover and refrigerate 30 minutes or until mixture is cool.

3. 3

   Stir in vanilla.

4. 4

   In 2 quart saucepan over medium-low heat, heat milk until very hot and small bubbles form around edge (do not boil).

5. 5

   Meanwhile, in small bowl with mixer at medium-low speed, beat cream and chocolate mixture until soft peaks form.

6. 6

   To serve, pour milk into warm coffee pot.

7. 7

   Spoon whipped cream mixture into 8 coffee cups and fill with hot milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.