How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Vegetarian "Loaf" With Roasted Vegetables suitable as general?

Yes, Vegetarian "Loaf" With Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian "Loaf" With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian "Loaf" With Roasted Vegetables Recipe

Name: Vegetarian "Loaf" With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g whole grain rice; 5 None onions, finely diced; 2 None garlic cloves, finely diced; 4 tbsp sunflower oil; 6 stems thyme, leaves stripped from stems and chopped; 500 g carrots, peeled and grated; 100 g sunflower seeds; 100 g parmesan cheese, finely grated; 6 medium eggs; 150 g creme fraiche; None None paprika; 500 g asparagus, with woody ends snapped off; 500 g tomatoes, halved; 300 ml red wine; 1/4 litre vegetable stock; 2 tsp cornflour; None None flour and butter for greasing

250 g whole grain rice

5 None onions, finely diced

2 None garlic cloves, finely diced

4 tbsp sunflower oil

6 stems thyme, leaves stripped from stems and chopped

500 g carrots, peeled and grated

100 g sunflower seeds

100 g parmesan cheese, finely grated

6 medium eggs

150 g creme fraiche

None None paprika

500 g asparagus, with woody ends snapped off

500 g tomatoes, halved

300 ml red wine

1/4 litre vegetable stock

2 tsp cornflour

None None flour and butter for greasing

Vegetarian "Loaf" With Roasted Vegetables

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