How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs trimmed corn cobs, 3/4 cup buttermilk, 2 None large eggs, beaten lightly, 3 tbsp butter, melted, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lbs trimmed corn cobs; 3/4 cup buttermilk; 2 None large eggs, beaten lightly; 3 tbsp butter, melted; 1 cup self-raising flour; 1 cup cornmeal; 1/2 tsp salt; 1/2 cup Cheddar, coarsely shredded; 2 tbsp fresh flat-leaf parsley, finely chopped

Corn Bread – a delicious recipe with corn cobs, buttermilk, eggs, butter, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs trimmed corn cobs
3/4 cup buttermilk
2 None large eggs, beaten lightly
3 tbsp butter, melted
1 cup self-raising flour
1 cup cornmeal
1/2 tsp salt
1/2 cup Cheddar, coarsely shredded
2 tbsp fresh flat-leaf parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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