French Hot Chocolate

1. 1

   Combine the chocolates, sugar, milk and cream in a saucepan over medium heat.

2. 2

   Stir frequently with a wire whisk or wooden spoon until the chocolate melts and the sugar dissolves.

3. 3

   Heat until just under the boiling point.

4. 4

   Remove from the heat and beat in a blender or with a rotary beater until smooth and frothy.

5. 5

   Add the vanilla and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.