Traditional Mandarin Fried Rice Recipe

Name: Traditional Mandarin Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil; 3 eggs; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 1 bunch chopped scallions, green and white separated; 1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon; 8 cups cooked, day-old long grain rice; 3 tablespoons thin soy sauce; 1/2 teaspoon white pepper; Salt to taste

Servings: persons

Canola oil
3 eggs
2 tablespoons minced garlic
2 tablespoons minced ginger
1 bunch chopped scallions, green and white separated
1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon
8 cups cooked, day-old long grain rice
3 tablespoons thin soy sauce
1/2 teaspoon white pepper
Salt to taste

1
In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs.
2
Remove the eggs.
3
In the same wok, coat with oil and stir-fry garlic and ginger.
4
Add white scallions and lapchang.
5
Add rice and mix thoroughly.
6
Add soy sauce, white pepper and scrambled eggs.
7
Check for seasoning.
8
Serve immediately.

1598

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Canola oil, 3 eggs, 2 tablespoons minced garlic, 2 tablespoons minced ginger, and more.

Yes, Traditional Mandarin Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Mandarin Fried Rice

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