Bake this irresistible French Herbed Onion Tart at home. Made with bread, olive oil, onions and fresh basil. Easy step-by-step instructions included.
This French Herbed Onion Tart relies on simple, everyday ingredients such as loaf frozen bread dough, olive oil, large onions, thinly sliced and white pepper. It comes together quickly and makes 4 servings, at about 2340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Herbed Onion Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026