French Herbed Omelette

1. 1

   Beat the eggs, pepper and salt in a bowl.

2. 2

   Stir in the herbs.

3. 3

   Heat 1 teaspoon each of the oil and butter in a nonstick frying pan over high heat.

4. 4

   When the oil and butter are hot, add half the egg mixture.

5. 5

   Stir it continuously with a fork while shaking the pan for about 2 minutes to create small curds.

6. 6

   When most of the mixture is solid, cook it without stirring for 10 seconds to create a thin``skin on the underside of the mixture, binding it together.

7. 7

   Roll the omelet by bringing together 2 opposite edges.

8. 8

   Invert in a plate.

9. 9

   Repeat process using remainder of ingredients to create a second omelette.

10. 10

    Serve immediately, half an omelet per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.