Interspersed Baking With Honey Recipe

Name: Interspersed Baking With Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds bacon; 2 tablespoons honey; 1 teaspoon ground pepper; 1 tablespoon mustard; 1 tablespoon worcestershire sauce; 1 clove garlic; 1 sprig parsley; 1 bay leaf; oil; breadcrumbs

Servings: persons

1
Grab a tray and pour in 3 tablespoons of olive oil.
2
Prepare a paste with garlic, honey, pepper, mustard, Worcestershire sauce and bay leaf and parsley chopped.
3
Sprinkle the meat with breadcrumbs.
4
Bake in hot oven (400 u00b0 F ) for 15 minutes and turn the meat around after this time.
5
Sprinkle again with grated bread and take it to the oven for more 15 minutes.
6
Keep ensuring that the tray has sauce and pour a little water in case it does not.
7
Serve with rice or pasta and an arugula and endive salad.

1411

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 pounds bacon, 2 tablespoons honey, 1 teaspoon ground pepper, 1 tablespoon mustard, and more.

Yes, Interspersed Baking With Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Interspersed Baking With Honey

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