French Garlic Chicken Recipe

Name: French Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 4 lb. bone in, skinned chicken pieces; salt and ground pepper; 40 cloves garlic, unpeeled; 1 3/4 c. dry white wine; 4 sprigs thyme; 1 sprig rosemary; 3 Tbsp. cognac; fresh parsley; 12 1/2 thick slices coarse bread

Servings: persons

1 Tbsp. olive oil
4 lb. bone in, skinned chicken pieces
salt and ground pepper
40 cloves garlic, unpeeled
1 3/4 c. dry white wine
4 sprigs thyme
1 sprig rosemary
3 Tbsp. cognac
fresh parsley
12 1/2 thick slices coarse bread

1
Preheat oven to 350u00b0.
2
Heat oil in heavy flameproof casserole dish wide enough to accommodate single layer of chicken.
3
Add chicken, salt and pepper.
4
Saute for 5 minutes on both sides; remove from pot.
5
Add garlic, all but 1 clove; saute until brown. Don't worry about scorching.
6
Spread cloves; return chicken to pot.
7
Add wine, thyme and rosemary; cover.
8
Bake for 55 minutes; remove from oven.
9
Heat cognac in small pan and light.
10
Pour over chicken; shake until flames die.
11
Sprinkle with parsley.
12
Toast bread lightly; rub extra garlic (cut) on both sides of bread.
13
To serve, place 2 pieces of bread on each plate, chicken, garlic cloves and sauce.
14
Spread extra garlic cloves on bread.
15
Enjoy.

833

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 4 lb. bone in, skinned chicken pieces, salt and ground pepper, 40 cloves garlic, unpeeled, and more.

Yes, French Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Garlic Chicken

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