French Fry Franks Recipe

Name: French Fry Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/3 cup cornmeal; 1 teaspoon sugar; 1/4 teaspoon paprika; 1 large egg, lightly beaten; 1/4 cup milk; Kosher salt and freshly ground pepper; Vegetable oil, for frying; 18 cocktail franks; 5 to 6 cups frozen curly french fries, thawed slightly (about 1 pound); 1 tablespoon Sriracha (hot Asian chili sauce) Juice of 1/2 lime; 1/4 cup mayonnaise

Servings: persons

1/2 cup all-purpose flour
1/3 cup cornmeal
1 teaspoon sugar
1/4 teaspoon paprika
1 large egg, lightly beaten
1/4 cup milk
Kosher salt and freshly ground pepper
Vegetable oil, for frying
18 cocktail franks
5 to 6 cups frozen curly french fries, thawed slightly (about 1 pound)
1 tablespoon Sriracha (hot Asian chili sauce) Juice of 1/2 lime
1/4 cup mayonnaise

1
Make the franks: Whisk the flour, cornmeal, sugar and paprika in a large bowl.
2
Add the egg and milk and whisk to make a thick batter, adding more milk if the mixture is too dry.
3
Add 1/4 teaspoon salt, and pepper to taste.
4
Heat about 2 inches vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Dip the franks in the batter, then carefully wrap a long curly fry around each.
5
(If desired, thread the franks on wooden skewers before wrapping with fries.)
6
Working in batches, fry the franks in the hot oil, turning, until golden on all sides, 3 to 4 minutes.
7
Remove with a slotted spoon and drain on paper towels; sprinkle with salt.
8
Meanwhile, make the dip: Whisk the Sriracha, lime juice and mayonnaise in a bowl.
9
Serve with the franks.
10
Photograph by Charles Masters

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/3 cup cornmeal, 1 teaspoon sugar, 1/4 teaspoon paprika, and more.

Yes, French Fry Franks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Fry Franks

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