How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baida Paratha?

You need 8 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 teaspoons salt, 4 large eggs boiled and mashed, 2 tablespoons ghee (clarified butter), and more.

Is Baida Paratha suitable as general?

Yes, Baida Paratha falls under the General category and is a great choice for this type of meal.

How do I store leftover Baida Paratha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baida Paratha Recipe

Name: Baida Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups whole wheat flour; 2 teaspoons salt; 4 large eggs boiled and mashed; 2 tablespoons ghee (clarified butter); 1/2 teaspoon black pepper; 1 teaspoon cilantro chopped cilantro; 1 x water to knead; 1 x ghee (clarified butter) for shallow frying

Baida Paratha – a delicious recipe with whole wheat flour, salt, eggs, ghee, black pepper, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups whole wheat flour
2 teaspoons salt
4 large eggs boiled and mashed
2 tablespoons ghee (clarified butter)
1/2 teaspoon black pepper
1 teaspoon cilantro chopped cilantro
1 x water to knead
1 x ghee (clarified butter) for shallow frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Baida Paratha

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