How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French-Fried Shrimp?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. raw, peeled, deveined shrimp, 2 eggs, beaten, 1 tsp. salt, 1 1/2 c. dry bread crumbs, and more.

Is French-Fried Shrimp suitable as seafood?

Yes, French-Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French-Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French-Fried Shrimp Recipe

Name: French-Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. raw, peeled, deveined shrimp; 2 eggs, beaten; 1 tsp. salt; 1 1/2 c. dry bread crumbs; 1/2 tsp. paprika; 1/2 c. all-purpose flour

French-Fried Shrimp – a delicious recipe with shrimp, eggs, salt, bread crumbs, paprika, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. raw, peeled, deveined shrimp
2 eggs, beaten
1 tsp. salt
1 1/2 c. dry bread crumbs
1/2 tsp. paprika
1/2 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Seafood

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