French Fried Onions and Mushrooms

1. 1

   Soak onions in milk and water for 30 minutes to remove some of the harshness.

2. 2

   Drain and spread on towels.

3. 3

   Preheat oil to 350 to 370 degrees.

4. 4

   Dip onions in batter and fry, for about 5 minutes until light brown; drain on absorbent paper.

5. 5

   To fry mushrooms, cut stems 1/4-inch below caps.

6. 6

   Wipe caps clean with paper and sprinkle with lemon juice and salt.

7. 7

   Heat vegetable oil to 375 degrees.

8. 8

   Dip mushrooms in fritter batter and fry, 2 to 3 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.