Oatmeal Cocoa Chippers

Name: Oatmeal Cocoa Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/2 c. Nestle's cocoa; 2 tsp. soda; 1/2 tsp. salt; 2 sticks margarine; 1 c. brown sugar; 1/2 c. white sugar; 1 tsp. vanilla; 2 eggs; 2 c. chocolate morsels; 2 c. Quaker oats (quick, uncooked); 1 c. chopped nuts

Eats Now Editorial Team · 1883 kcal · General

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Oatmeal Cocoa Chippers – a delicious recipe with flour, cocoa, soda, salt, margarine, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. flour
1/2 c. Nestle's cocoa
2 tsp. soda
1/2 tsp. salt
2 sticks margarine
1 c. brown sugar
1/2 c. white sugar
1 tsp. vanilla
2 eggs
2 c. chocolate morsels
2 c. Quaker oats (quick, uncooked)
1 c. chopped nuts

1
Preheat oven to 350u00b0.
2
In small bowl combine flour, cocoa, soda and salt and set aside.
3
In large mixing bowl combine margarine, sugars and vanilla.
4
Beat until creamy.
5
Add eggs one at a time. Gradually beat in flour mixture.
6
Stir in morsels, oats and nuts. Drop by spoonfuls onto ungreased cookie sheet.
7
Bake 9 to 11 minutes for chewy cookies, 12 to 13 minutes for crisp cookies. Makes 4 dozen cookies.

1883

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. flour, 1/2 c. Nestle's cocoa, 2 tsp. soda, 1/2 tsp. salt, and more.

Yes, Oatmeal Cocoa Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1883 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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