Icicle Pickles

1. 1

   Pour 1 gallon of boiling water over cucumbers.

2. 2

   Add salt.

3. 3

   Let pickles stand for 1 week; stir every day.

4. 4

   Drain and add 1 gallon boiling water and alum.

5. 5

   Let stand 24 hours.

6. 6

   Drain and make a syrup of sugar, vinegar and pickling spices (put spices in a white cloth and tie it).

7. 7

   Heat syrup and pour over cucumbers for three mornings.

8. 8

   On the fourth morning, heat syrup and can cucumbers. Seal at once.

No additional tips available.